Delight your senses


Hank van Heteren, Mike Ford, Peter Blokker and their experienced staff have opened the Blu Saffron Restaurant at the Pretoria Country Club on 1 May 2008. This exciting restaurant is beautiful and its location is one of the best in Pretoria, with its security and tranquility. Blu Saffron caters to the public as well as to the members of the Pretoria Country Club. Members enjoy a 15% discount on all food and beverages.

Blu Saffron has 4 private dining rooms. Two lounges, a bar and a main dining area have been additionally created. An outside patio with couches, tables and chairs overlooking the 1st tee and beautiful golf course. A comprehensive menu is available. Daily specialties are also available: Fresh oysters are delivered every Wednesday and Friday and fresh fish is delivered on a daily basis. Bookings Essential.


Breakfast Buffet
Build Your Own Buffet Menu
Cocktail Menu
Harvest Table
Plated Menu
Souvla Menu
Wine List

Phone: 012 346 1707
Email: admin@n9ne.co.za


The Mardi Gras is mostly used for conferences and golf days and opens up to a small courtyard area and can accommodate about 120-140 guests.


The Pavilion at the Pretoria Country Club is a fully operational sports bar featuring a spectacular view over the finishing greens of a beautiful 18 hole course. Friendly service, small and effective pub style menu and a great atmosphere is all you need to unwind. The Terrace at the Pavilion is a seperate dining area for the more special occasion or secluded dining experience. Look out for the Sunday Lunch Menu’s in the Pavilion.

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Catering & Event Staff

The Grand Lounge

The ballroom

Membership Room

Carl Jeppe Room

Jacaranda Room